As with the first two RMX™ vintages, this unorthodox GSM ‘remix’s freshness and vitality are beguiling. 2020 RMX™ is all about the elegance of super-ripe Syrah (34%), the smoothness of Malbec (22%), the liveliness of Grenache (20%), the earthiness of Mourvedre (20%), and a trace of Viognier (4% in the blend from a co-ferment with the Syrah) to tie it all together .

We use traditional techniques to highlight the South Okanagan’s ideal temperate, semi-desert climate for this non-conformist blend. A conventional fermentation/maceration runs three to four weeks with pump-overs for aeration before the four different lots rest in a mix of stainless steel and neutral oak, depending on the grape involved, for eighteen to twenty months. We assembled the final blend in June of 2022 and bottled 225 cases unfiltered on September 16th, 2022.